Black Honey discovery

Black Honey discovery

25.00 CHF

Black honey fermentation. This coffee will surprise you with its refined notes. Yimi Espinoza the producer has used a controlled fermentation technique called Black honey. That means the coffee is treated with a maceration with the mucilage of the coffee cherry. A drying in the shade for 10 days. The finishing drying is done in African beds.

The aromas of your coffee: notes of prunes, honey and molasses.
Body: juicy.
Acidity: very mild (almost none)
Roast: espresso - medium
Altitude: 1'700 to 1'800 m.
Place of origin: Selva Central Peru.
Producer: Yimi Espinoza

This coffee is ideal for an espresso or filter coffee.

SKU: CAFE-06-1 Category:

Lurdes Cordova, who loves to experiment with coffee. Producer of specialty coffee. He comes from a family of coffee growers, dedicated to coffee for 2 generations.

Place of origin: CajamarcaPeru.
Altitude: 1'700m - 1'800m 
Pruning of the plantation: 7 hectares
Production method: Natural fermentation. Drying in the shade in African beds.
Varieties of coffee:  Pache and Bourbon (100% arabica)
The aromas of your coffee: Floral notes, raspberry, red fruits.
Acidity: juicy.
Body: refined citric and sweet.

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