Mario Delgado Farjan and Rosa Delgado. A family of coffee growers for 30 years. They have been producing specialty coffee for 10 years.
Place of origin: Provincia de la Convencion, Huayopata, Cusco, Peru
Altitude: 1’650 m
Size of the plantation: 4 hectares
Production method: Wash, washed or wet process
Varieties of coffee: Bourbon, Costa Rica 95, Catimor (100% Arabica)
Aromas: Chocolatey, dried fruit notes, cereal aftertaste.