Cusco Huayopata
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Cusco Huayopata

12.90 CHF – 35.00 CHF

Aromas: Chocolatey, dried fruit notes, cereal aftertaste.
Body: intense.
Acidity: medium
Roast: –
Altitude: 1’650 m
Place of origin: Provincia de la Convencion, Huayopata, Cusco.
Producer: Mario Delgado Farjan and Rosa Delgado.

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SKU: CAFE-05 Category:

Mario Delgado Farjan and Rosa Delgado. A family of coffee growers for 30 years. They have been producing specialty coffee for 10 years.

Place of origin: Provincia de la Convencion, Huayopata, Cusco, Peru
Altitude: 1’650 m
Size of the plantation: 4 hectares
Production method: Wash, washed or wet process
Varieties of coffee: Bourbon, Costa Rica 95, Catimor (100% Arabica)
Aromas: Chocolatey, dried fruit notes, cereal aftertaste.
Acidity: light
Body: intense

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