Cusco Quellouno

Cusco Quellouno

12.90 CHF35.00 CHF

The aromas: notes of intense cocoa, after malt and cereals on the palate.
Body: intense and sweet acidity.
Roasting: intense.
Altitude: 1’685 meters.
Place of origin: Cusco, Quillabamba, Quellouno.
Producer: Velarde family. Don Lucio, Huilda and Wilda Velarde.

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SKU: CAFE-02-1 Category:

The aromas: intense cocoa notes. Good length in the mouth.

Body: intense and sweet acidity.

Roasting: intense.

Altitude: 1’500 – 1’800 m

Method of production : Wash, washed or wet.

Place of origin: Cusco, Quillabamba, Quellouno. Finca San Luis.

Producers: Don Lucio and Huilda Velarde.

For espresso or long coffee.

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