Our dark chocolate from the Peruvian jungle. 71% cocoa from Peru.
Place of origin : Amazonas, Tocache, San Martin, Finca San Antonio.
Variety: criollo cocoa, forastero, trinitario and chuncho.
Ingredients: shelled cocoa beans from Peru, cane sugar from South America, cocoa butter from cocoa beans from the Dominican Republic.
Storage: Cool and dry 18 C °
Allergens: May contain traces of milk (including lactose), almonds, hazelnuts
Rolando Herrera - Peru
Made in Gruyères, Switzerland by master chocolatier Richard Uldry. The Gruyères chocolate factory, 1663 Gruyères