Dark chocolate with coffee
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Dark chocolate with coffee

8.90 CHF

Our dark chocolate from the Peruvian jungle with coffee. 71% cocoa from Peru.

Place of origin: Amazonas, Tocache, San Martin, Finca San Antonio.

Variety: criollo cocoa, forastero, trinitario and chuncho.

Made in Gruyères by master chocolatier Richard Uldry. The Gruyères chocolate factory, 1663 Gruyères

SKU: CHOCO-10 Category: Tag:

Our dark chocolate from the Peruvian jungle. 71% cocoa from Peru.

Place of origin : Amazonas, Tocache, San Martin, Finca San Antonio.

Variety: criollo cocoa, forastero, trinitario and chuncho.

Ingredients: shelled cocoa beans from Peru, cane sugar from South America, cocoa butter from cocoa beans from the Dominican Republic.

Storage: Cool and dry 18 C °

Allergens: May contain traces of milk (including lactose), almonds, hazelnuts

Production

Rolando Herrera - Peru

Manufacturing

Made in Gruyères, Switzerland by master chocolatier Richard Uldry. The Gruyères chocolate factory, 1663 Gruyères

Weight 80 g