Dark chocolate with Peruvian chilli

Dark chocolate with Peruvian chilli

8.90 CHF

Our dark chocolate from the Peruvian jungle. 75% cocoa from Peru.
Place of origin: Amazonas, Tocache, San Martin, Finca San Antonio.
Producer: Rolando Herrera
Varieties: criollo, forastero, trinitario and chuncho cocoa.
Roasting: artisanal at low temperature.

SKU: CHOCO-01 Category:

Our dark chocolate from the Peruvian jungle. 75% cocoa from Peru.

Place of origin: Amazonas, Tocache, San Martin, Finca San Antonio.

Variety: criollo, forastero, trinitario and chuncho cocoa.

Ingredients: shelled cocoa beans from Peru, cane sugar from South America, cocoa butter from cocoa beans from the Dominican Republic.

Roasting: Handmade at low temperature.

Storage: Cool and dry 18 C°.

Allergens: May contain traces of milk (including lactose), almonds, hazelnuts


Rolando Herrera - Peru

Manufacturing

Made in Gruyères, Switzerland by master chocolatier Richard Uldry. The Gruyères chocolate factory, 1663 Gruyères

Weight 80 g