Dark Christmas chocolate (apple-cinnamon-orange)

Dark Christmas chocolate (apple-cinnamon-orange)

8.90 CHF

Our dark chocolate from the Peruvian jungle. 71% cocoa from Peru.
Place of origin: Amazonas, Tocache, San Martin, Finca San Antonio.
Variety: criollo, forastero, trinitario and chuncho cocoa.
Made in Gruyères by master chocolatier Richard Uldry. La chocolaterie Gruyères, 1663 Gruyères

SKU: CHOCO-08 Categories: , Tag:

Our dark chocolate from the Peruvian jungle. 71% cocoa from Peru.

Place of origin: Amazonas, Tocache, San Martin, Finca San Antonio.

Variety: criollo, forastero, trinitario and chuncho cocoa.

Ingredients: Shelled cocoa beans from Peru, cane sugar from South America, cocoa butter from cocoa beans from the Dominican Republic.

Storage: Cool and dry 18 C°.

Allergens: May contain traces of milk (including lactose), almonds, hazelnuts

Production

Rolando Herrera - Peru

Manufacturing

Made in Gruyères, Switzerland by master chocolatier Richard Uldry. The Gruyères chocolate factory, 1663 Gruyères

Weight 80 g