Dark chocolate 75% ( white cocoa)
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Dark chocolate 75% ( white cocoa)

9.50 CHF

Our dark chocolate from the Peruvian jungle. 71% cocoa from Peru.
Place of origin: Amazonas, Tocache, San Martin, Finca San Antonio.
Variety: criollo, forastero, trinitario and chuncho cocoa.
Made in Gruyères by the master chocolate maker Richard Uldry. The Gruyères chocolate factory, 1663 Gruyères

SKU: CHOCO-08 Categories: , Tag:

Our dark chocolate from the Peruvian jungle. 71% cocoa from Peru.

Place of origin: Amazonas, Tocache, San Martin, Finca San Antonio.

Variety: criollo, forastero, trinitario and chuncho cocoa.

Ingredients: shelled cocoa beans originating from Peru, cane sugar from South America, cocoa butter from cocoa beans originating from the Dominican Republic.

Storage: Cool and dry 18 C°.

Allergens: May contain traces of milk (including lactose), almonds, hazelnuts

Production

Rolando Herrera - Peru

Manufacturing

Made in Gruyères, Switzerland by master chocolatier Richard Uldry. The Gruyères chocolate factory, 1663 Gruyères

Weight 80 g
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