Provenance: Peru, Amazonas, Tocache.
Weight: 200 gr.
Producer: Rolando Herrera
Variety: Criollo, chuncho and nativo
Roasted in Pringy, Gruyères, Switzerland.
Rich in magnesium, iron, flavonoids.
Magnesium contributes to the maintenance of the energy metabolism as well as to the functioning of the nervous and muscular systems. Iron helps protect cells against oxidative stress.
Nutritional information (Per 100g)
Energy in kJ: approx. 2412
Energy in kcal: approx. 585
Fat: approx. 53g
saturated fat: approx. 34g
Carbohydrates: approx. 7g
of which sugars: approx. 7g
Dietary fiber: approx. 16g
Protein: approx. 12g
Salt: approx. 0.00g
Production
Rolando Herrera - Peru
Manufacturing
Made in Gruyères, Switzerland by master chocolatier Richard Uldry. The Gruyères chocolate factory, 1663 Gruyères