Cocoa nibs 200 gr.

Cocoa nibs 200 gr.

8.00 CHF

Roasted in Pringy, Gruyères, Switzerland.

Crushed cocoa beans to be tasted directly

Rich in magnesiumironflavonoids.

Raw product.

SKU: FEVE-02 Category:

Provenance: Peru, Amazonas, Tocache.

Weight: 200 gr.

Producer: Rolando Herrera

Variety: Criollo, chuncho and nativo

Roasted in Pringy, Gruyères, Switzerland.

Rich in magnesium, iron, flavonoids.
Magnesium contributes to the maintenance of the energy metabolism as well as to the functioning of the nervous and muscular systems. Iron helps protect cells against oxidative stress.

Nutritional information (Per 100g)
Energy in kJ: approx. 2412
Energy in kcal: approx. 585
Fat: approx. 53g
saturated fat: approx. 34g
Carbohydrates: approx. 7g
of which sugars: approx. 7g
Dietary fiber: approx. 16g
Protein: approx. 12g
Salt: approx. 0.00g


Rolando Herrera - Peru


Made in Gruyères, Switzerland by master chocolatier Richard Uldry. The Gruyères chocolate factory, 1663 Gruyères

Weight 200 g