Frida Gago, mother and daughter produce coffee in their small plantation. After studying agronomy in Switzerland, Frida decided to start her own business and revived her family's farm in the central jungle. A coffee entirely produced by two women, they manage together this paradise with a lot of passion
Place of origin: Pasco, Oxapampa, Fundo Frida
Altitude: 1'600 m
Pruning of the plantation: 7 hectares
Production method: Wash, washed coffee
Varieties of coffee: CATIMOR 100% arabica
The aromas of your coffee: Nuts, honey, coconut, caramel butter and citrus notes.
Acidity: slight
Altitude: 1'600 m
Pruning of the plantation: 7 hectares
Production method: Wash, washed coffee
Varieties of coffee: CATIMOR 100% arabica
The aromas of your coffee: Nuts, honey, coconut, caramel butter and citrus notes.
Acidity: slight
Body: intense
For espresso