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EL CHOLO decaffeinated BIO
12.90 CHF – 36.50 CHF
The aromas of your coffee: milk chocolate, honey, lemon.
Body: pronounced .
Acidity: balanced .
Roasting: intense.
Altitude: 1'500 - 2'000
Decaffeinated : swiss water method
Decaffeination is done on the still green beans, using only water. This process is a little more expensive than other methods but has the advantage of using only water to extract the caffeine from the beans.
Place of origin: Cajamarca, Peru.
The aromas of your coffee: Notes of tropical fruits, lemon grass.
Body: means.
Acidity: balanced and slightly lemony.
Roasting: light - medium.
Altitude: 1'500 - 2'000
Place of origin: La Merced, Chanchamayo, Junin, Peru.
Producer: Señor Julio.
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