Discovery Finesse (natural coffee)

Natural fermentation. This coffee will surprise you with its refined notes. Lurdes Cordova the producer has used a controlled fermentation technique called NATURAL. This means that the coffee is treated with a maceration with the pulp of the coffee cherry. A drying in the shade for 10 days. The finishing drying is done in African beds.

The aromas of your coffee: raspberry, strawberry, red fruit notes.
Body: juicy.
Acidity: very mild (almost none)
Roast: espresso - medium
Altitude: 1'700 to 1'800 m.
Place of origin: Cajamarca, El Huaral Peru.
Producer: Lurdes Cordova

This coffee is ideal for an espresso or filter coffee.