Cusco Quellouno
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Cusco Quellouno

12.90 CHF – 36.50 CHF

Aromas: notes of intense cocoa, after mouth malt and cereals.
Body: intense and soft acidity.
Roasting: intense.
Altitude: 1'685 meters.
Place of origin: Cusco, Quillabamba, Quellouno.
Producer: Velarde family. Don Lucio, Huilda and Wilda Velarde.

SKU: CAFE-02-1 Category:

Aromas: Intense cocoa notes. Good length in mouth.

Body: intense and soft acidity.

Roasting: intense.

Altitude: 1'500 - 1'800 m

Production methodWash, washed or wet process.

Place of origin: Cusco, Quillabamba, Quellouno. Finca San Luis. 

Producers: Don Lucio and Huilda Velarde.

For espresso or long coffee.

Grinding

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Quantity

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