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Cusco Huayopata
12.90 CHF – 36.50 CHF
The aromas of your coffee: Chocolatey, dried fruit notes, aftertaste cereal.
Body: intense.
Acidity: medium
Roasting: -
Altitude: 1'650 m
Place of origin: Provincia de la Convencion, Huayopata, Cusco.
Producer: Mario Delgado Farjan and Rosa Delgado.
Mario Delgado Farjan and Rosa Delgado. Family of coffee growers, for 30 years. They have been producing specialty coffee for 10 years.
Place of origin: Provincia de la Convencion, Huayopata, Cusco, Peru
Altitude: 1'650 m
Pruning of the plantation: 4 hectares
Production method: Wash, washed or wet process
Varieties of coffee: Bourbon, Costa Rica 95, Catimor (100% arabica)
The aromas of your coffee: Chocolatey, dried fruit notes, cereal aftertaste.
Acidity: slight
Altitude: 1'650 m
Pruning of the plantation: 4 hectares
Production method: Wash, washed or wet process
Varieties of coffee: Bourbon, Costa Rica 95, Catimor (100% arabica)
The aromas of your coffee: Chocolatey, dried fruit notes, cereal aftertaste.
Acidity: slight
Body: intense
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