Aromas: notes of dark chocolate, hazelnut and almond.
Body: intense and delicate.
Roasting: intense.
Altitude: 1'500 - 1'800 m
Production methodWash, washed or wet process.
Place of origin: Chanchamayo, Junin, Pasco, Peruvian central jungle. Different plantations of several families from the same region of Peru.
Producers: Frida Gago, Lurdes Cordova, Albino Nuñez, Yimi Espinoza.
For espresso or drinks with milk.